Coffee Farm Enterprise

Yosef Kasaye

Profile Photo

Genetics

Coffee Arabica 74112

Story

Meet Yosef Kasaye, a remarkable coffee farmer from Ethiopia. With his unwavering dedication and passion for his craft, Yosef has transformed his 4.63-hectare coffee farm into a thriving success story. Last year, his exceptional coffee beans were ranked an impressive 12th in the country and secured a spot among the top forty of Ethiopia’s exported specialty coffee. Yosef ‘s unwavering commitment to quality and sustainable farming practices has not only elevated his own business but also contributed to the reputation of Ethiopian coffee worldwide. Through his hard work, he has become a shining example of the immense potential and success that can be achieved in the Ethiopian coffee industry.

Processing

“PROCESSING METHODS: Sun dried HARVEST SEASON: 4 months starting from October onwards”

Location

“REGION: Southern Ethiopia Zone: Gedeo Woreda: yirga chefe Kebele:Gerse Location: Latitude 6.154344, Longitude 38.274862 LOT SIZE: 4.63 ha. ALTITUDE: 2164 m”

Awards

“Certification: Cup of Excellence Previous cup scores: 88.44 Previous cup of Excellence rank: 12”

Sustainability

He has been planting trees in the past three years as part of a shade management and has more than 30% shade on its farm land.

E-mail

Phone Number

+251916801697