Coffee Farm Enterprise

Yasin Banti Merga

Profile Photo

Genetics

Coffee Arabica 74110

Story

Meet Yasin Banti, a wonderful coffee farmer from Ethiopia. Yasin has turned his 4-hectare coffee farm into a growing success story. Last year, he was among the 150 farmers in Ethiopia who exported specialty coffee. Yasin’s unwavering commitment to quality and sustainable coffee farming has not only elevated his own business but also contributed to the global reputation of Ethiopian coffee. Yasin has used his hard work and skills to make a significant contribution to coffee farming in Ethiopia.

Processing

“Processing Methods: Dray coffee/jenfel. Harvest Season: 3 months starting from October 25 onwards”

Location

“Region: Oromia Ethiopia Zone: Buno Bedele Woreda: Gechi Kebele: Gechi Location: latitude 8.30547. longitude 36.43844 Lot size 4 Altitude 2208”

Awards

“Certification: cup of Experience. Previous cup score….. Previous cup of Experience rank ………”

Sustainability

For the past two months, he has been cleaning up the weeding around the coffee canopy.

E-mail

Phone Number

+251931044703