Coffee Farm Enterprise

W/ro Sentayehu Mesele

Profile Photo

Genetics

Story

Meet Sentayehu Mesele, a remarkable coffee farmer from Ethiopia. With her unwavering dedication and passion for her craft, Sintayewu has transformed her 1-hectare coffee farm into a thriving success story. Last year, her exceptional coffee beans were ranked an impressive 20th in the country and secured a spot among the top forty of Ethiopia’s exported specialty coffee. Sentayehu’s unwavering commitment to quality and sustainable farming practices has not only elevated her own business but also contributed to the reputation of Ethiopian coffee worldwide. Through her hard work and expertise, Sentayehu has become a shining example of the immense potential and success that can be achieved in the Ethiopian coffee industry.

Processing

“PROCESSING METHODS: Washed HARVEST SEASON: 4 months starting from September onwards”

Location

“REGION: Sidama, Ethiopia Zone: Sidama Woreda: Bura Kebele: Tatesa Location: Latitude 6.638857, Longitude 38.811183 LOT SIZE: 2 ha. ALTITUDE: 2383m”

Awards

“Certification: Cup of Excellence Previous cup scores: 88.11 Previous cup of Excellence rank: 20”

Sustainability

He has been planting trees in the past three months as part of a shade management and has around 5-20% shade on its farm land.

E-mail

teddyniguse183@gmail.com

Phone Number

+251916785051