Shibiru Hojisa is a remarkable coffee farmer from Ethiopia. His unwavering dedication and passion, had let Shibiru transform his 2.75 hectare coffee farm into a thriving success story. Last year, his exceptional coffee beans were high score coffee bean in the country and secured a spot among the top 150 of Ethiopia’s exported specialty coffee. His commitment to quality and sustainable farming practices has elevated his own business and also contributed to the reputation of Ethiopian coffee worldwide. Through his expertise, Shibiru has become a shining example of the immense potential and success that can be achieved in the Ethiopian coffee industry.