Coffee Farm Enterprise

Shibiru Sintaro

Profile Photo

Genetics

Story

Shiberu Sintaro, is a remarkable coffee farmer from Ethiopia. With his dedication, Shiberu has transformed his 1.5-hectare coffee farm into a thriving success story. His unwavering commitment to quality and sustainable farming practices has not only elevated his own business but also contributed to the reputation of Ethiopian coffee worldwide. Through his hard work and expertise, Shiberu’s has become a shining example of the immense potential and success that can be achieved in the Ethiopian coffee industry.

Processing

“PROCESSING METHODS: Drying by sun light HARVEST SEASON: 4 months starting from October onwards”

Location

“REGION: Sidama, Ethiopia Zone: Bansa Woreda: Aroresa Kebele: Fichena Location: Latitude 6.752576, Longitude 38.632817 LOT SIZE: 3 ha. ALTITUDE: 2130m”

Awards

“Certification: no Cup of Excellence rank Previous cup scores: no Previous cup of Excellence rank: no”

Sustainability

“He has been planting trees in the past three months as part of a shade management and has around 5- 20% shade on its farm land. In 2022 no rank in the Cup of Excellence”

E-mail

Phone Number

+251916371521