Coffee Farm Enterprise

Muluneh Tito

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Genetics

Story

Meet Muluneh Tito, a remarkable coffee farmer from Ethiopia. With his unwavering dedication and passion for his craft, Muluneh has transformed his 1.75-hectare coffee farm into a thriving success story. Last year, his exceptional coffee beans were ranked an impressive 8th in the country and secured a spot among the top forty of Ethiopia’s exported specialty coffee. Muluneh’s unwavering commitment to quality and sustainable farming practices has not only elevated his own business but also contributed to the reputation of Ethiopian coffee worldwide. Through his hard work and expertise, Muluneh’s has become a shining example of the immense potential and success that can be achieved in the Ethiopian coffee industry.

Processing

“PROCESSING METHODS: Drying by sun light HARVEST SEASON: 4 months starting from October onwards”

Location

“REGION: Sidama, Ethiopia Zone: Sidama Woreda: Arbegona Kebele: Bursa Location: Latitude 6.626271, Longitude 38.787840 LOT SIZE: 3 ha. ALTITUDE: 2287m”

Awards

“Certification: Cup of Excellence Previous cup scores: 89.56 Previous cup of Excellence rank: 8”

Sustainability

He has been planting trees in the past three months as part of a shade management and has around 5-20% shade on its farm land.

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