Coffee Farm Enterprise

Mengistu Admasu Bezabeh

Profile Photo

Genetics

Story

Meet Mengestu Admasu a remarkable coffee farmer from Ethiopia. With his unwavering dedication and passion for his craft, Mengistu has transformed his 2 hectare coffee farm into a thriving success story. Last year, his exceptional coffee beans were high score coffee bean in the country and secured a spot among the top 150 of Ethiopia’s exported specialty coffee. Mengistu`s unwavering commitment to quality and sustainable farming practices has not only elevated his own business but also contributed to the reputation of Ethiopian coffee worldwide. Through his hard work and expertise, Mengestu has become a shining example of the immense potential and success that can be achieved in the Ethiopian coffee industry.

Processing

PROCESSING METHODS: Sun dried HARVEST SEASON: 2 months starting from October

Location

REGION: OROMIA Zone: Arsi Woreda: Nensebo Kebele: Tulu Gola Location: Latitude 6.560682 Longitude 39.088157 LOT SIZE: 2 ha. ALTITUDE:

Awards

Certification: Cup of Excellence Previous cup scores: Previous cup of Excellence rank:

Sustainability

He has been planting trees in the past three years as part of a shade management and has around 20%-40% shade on its farm land.the average age of tree is above 8 years

E-mail

mengistuadmasu837@gmail.com

Phone Number

251916492520