Lalo Abdalla is an exemplary coffee farmer from Ethiopia who has demonstrated unwavering dedication and passion for his craft, transforming his hectare coffee farm into a thriving success. Last year, his exceptional coffee beans achieved a remarkable ranking of 17th in the country, securing a place among the top forty exported specialty coffees from Ethiopia. Lalo’s commitment to quality and sustainable farming practices not only enhances his own business but also bolsters the global reputation of Ethiopian coffee. Through hard work and expertise, he serves as a shining example of the immense potential and success achievable within the Ethiopian coffee industry.