Coffee Farm Enterprise

Kedir Guduro Dube

Profile Photo

Genetics

Story

Meet Kedir Guduro a remarkable coffee farmer from Ethiopia. With his unwavering commitment for his craft, Kedir has transformed his 4 hectare coffee farm into a thriving success story. Last year, his exceptional coffee beans were high score coffee bean in the country and secured a spot among the top 150 of Ethiopia’s exported specialty coffee. His passion to quality and sustainable farming practices has elevated his own business at the same time contributed to the reputation of Ethiopian coffee worldwide. Kedir has become a shining example of the immense potential and success that can be achieved in the Ethiopian coffee industry.

Processing

PROCESSING METHODS: Sun dried HARVEST SEASON: starting from October

Location

REGION: OROMIA Zone:Arsi Woreda: Nensebo Kebele: Rafisa Location: Latitude 6.601501, Longitude 39.138045 LOT SIZE: 4 ha. ALTITUDE:

Awards

Certification: Cup of Excellence Previous cup scores: Previous cup of Excellence rank:

Sustainability

He has been planting trees in the past three years as part of a shade management and has around 20%-40% shade on its farm land. The average age of tree is 5 years.

E-mail

kedirguduro@gmail.com

Phone Number

251913711049