Coffee Farm Enterprise

Kasahun Tadese Wedajo

Profile Photo

Genetics

Coffee Arabica 74110

Story

Meet Kasahun Taddese, an exceptional coffee farmer from Ethiopia who has transformed his 4-hectare coffee farm into a flourishing success story through unwavering dedication and passion. Last year, he was one of 150 farmers in Ethiopia who prepared special coffee for export, and this year he has joined the ranks of the Top 40 farmers. His commitment to hygienic and sustainable farming practices has not only enhanced his own business but also played a vital role in elevating the global reputation of Ethiopian coffee. With hard work and skill, Kasahun has made significant contributions to coffee cultivation in Ethiopia and aims to achieve even more in the future

Processing

“Processing Methods: Dray coffee/jenfel. Harvest Season: 3 months starting from October 25 onwards”

Location

Region: Oromia Zone: Jimma Woreda: Gomma Kebele: Kota Chuwa Location: latitude 7.79487, longitude 3651932. Lot size 3 Altitude 1991″

Awards

“Certification: cup of Experience. Previous cup score…….. Previous cup of Experience rank …………..”

Sustainability

For the three past months, selected seed coffee plants were planted and he has been cleaning up the weeding around the coffee canopy

E-mail

tadesek206@gmail.com

Phone Number

251917618244