Coffee Farm Enterprise

Hassen Kabeto

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Genetics

Story

Meet Hassen Kabeto a remarkable coffee farmer from Ethiopia. With his unwavering dedication and passion for his craft, Hassen has transformed his 6 hectare coffee farm into a thriving success story. Last year, his exceptional coffee beans were high score coffee bean in the country and secured a spot among the top 150 of Ethiopia’s exported specialty coffee. Hassen unwavering commitment to quality and sustainable farming practices has not only elevated his own business but also contributed to the reputation of Ethiopian coffee worldwide. Through his hard work and expertise, Hassen has become a shining example of the immense potential and success that can be achieved in the Ethiopian coffee industry.

Processing

PROCESSING METHODS: Sun dried HARVEST SEASON: 2 months starting from October

Location

REGION: OROMIA Zone: Arsi Woreda: Nensabo Kebele: Rafisa Location: Latitude 6.553112, Longitude 39.204522 LOT SIZE: 6 ha. ALTITUDE:

Awards

Certification: Cup of Excellence Previous cup scores: Previous cup of Excellence rank:

Sustainability

He has been planting trees in the past three years as part of a shade management and has around 20%-40% shade on its farm land. The average age of tree is above 6 years.

E-mail

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