Coffee Farm Enterprise

Getachew Regassa Jawa

Profile Photo

Genetics

Coffee Arabica 74110

Story

Getachew Regassa is an exemplary coffee farmer from Ethiopia who has transformed his 4.2-hectare coffee farm into a thriving enterprise through his dedication and passion for sustainable farming practices. Last year, he successfully connected with 150 exporters of specialty coffee in Ethiopia, showcasing the quality of his produce. His commitment to hygienic farming methods has not only enhanced his business but also played a significant role in elevating the global reputation of Ethiopian coffee. Getachew’s hard work and expertise have made a notable impact on the Ethiopian coffee industry, and he continues to aspire to further develop his coffee farming endeavors in the future.

Processing

“Processing Methods: Dray coffee/jenfel. Harvest Season: 3 months starting from November onwards”

Location

Region: Oromia Zone: Iluabbabor Woreda: Didu Kebele:Yulla kills Location: latitude 7.89682, longitude 35.68532. Lot size 2 Altitude 1851″

Awards

“Certification: cup of Experience. Previous cup score 97 Previous cup of Experience rank ………..”

Sustainability

For the past three months,he has been cleaning up the weeding around the coffee canopy

E-mail

Phone Number

251965479654