Coffee Farm Enterprise

Gemeda Kumi Kano

Profile Photo

Genetics

Coffee Arabica 74110

Story

Meet Gemmeda Kumi, an amazing coffee farmer from Ethiopia. With his unwavering dedication and passion for his craft, Gemeda has turned his 5-hectare coffee farm into a growing success story. Last year, Ethiopian specialty coffee was among the top 150 exporters. Gemedan’s unwavering commitment to hygienic and sustainable farming practices has not only elevated his own business but also contributed to the globalization of the Ethiopian coffee brand. Gemedan has used his hard work and skills to make a significant contribution to Ethiopian coffee farming

Processing

“Processing Methods: Dray coffee/jenfel. Harvest Season: 3 months starting from October 15 onwards”

Location

Region: Oromia Zone: East Welega Woreda: limmu Kebele: chafe Jiegna Location: latitude…Longitude….. Lot size 1.5 Altitude…….”

Awards

“Certification: cup of Experience. Previous cup score 87.1 Previous cup of Experience rank …..”

Sustainability

In the past three months, selected seed coffee plants were planted. and there was a cleaner of the weeds around the coffee roots

E-mail

Phone Number

251912038677