Coffee Farm Enterprise

Feyisa Konte Hirbe

Profile Photo

Genetics

Story

Meet Fayisa Konte, a remarkable coffee farmer from Ethiopia. With his unwavering dedication and passion for his craft, Fayisa has transformed his 4.2-hectare coffee farm into a thriving success story. Last year, his coffee was selected with best specialty coffee producers who were certified by cup of Excellency. Fayisa’s unwavering commitment to quality and sustainable farming practices has not only elevated his own business but also contributed to the reputation of Ethiopian coffee worldwide. Through his hard work, he has become an example of the immense potential and success that can be achieved in the Ethiopian coffee industry.

Processing

“PROCESSING METHODS: Sun dried HARVEST SEASON: 4 months starting from October onwards”

Location

“REGION: Southern Ethiopia Zone: Gedeo Woreda: Yirgachefe Kebele:Gersea Location: Latitude 6.171234, Longitude 38.284731 LOT SIZE: 4.2 ha. ALTITUDE: 2168m”

Awards

“Certification: Cup of Excellence Previous cup scores: —– Previous cup of Excellence rank: —–“

Sustainability

He has been planting trees in the 6 months as part of a shade management and has around 20% shade on its farm land.

E-mail

feyisa659@gmail.com

Phone Number

+251965682498