Coffee Farm Enterprise

Abebe Shento Maro

Profile Photo

Genetics

Coffee Arabica 74112

Story

Meet Abebe Shonto, a remarkable coffee farmer from Ethiopia, shouthern region. Assefa has transformed his 5.5-hectare coffee farm into a thriving success story, with his unwavering dedication. Last year, his was one of 150 selected farmers of specialty coffee producers in the country. His commitment to quality and sustainable farming practices has not only elevated his own business but also contributed to the reputation of Ethiopian coffee worldwide. Abebe has become a shining example of the immense potential and success that can be achieved in the Ethiopian coffee industry.

Processing

“PROCESSING METHODS: Anaerobic HARVEST SEASON: 4 months starting from October onwards”

Location

“REGION: Southern Ethiopia Zone: Gedeo Woreda: Yirga chefe Kebele:Aricha Location: Latitude 6.182328, Longitude 38.234373 LOT SIZE: 5.5 ha. ALTITUDE: 1910m”

Awards

“Certification: Cup of Excellence Previous cup scores: —- Previous cup of Excellence rank: ——–“

Sustainability

He has been planting trees in the past four years as part of a shade management and has around 20% shades on its farm land.

E-mail

abebeshento251@gmail.com

Phone Number

251902245684