Coffee Farm Enterprise

Abebe Hawiso Wicho

Profile Photo

Genetics

Coffee Arabica 74110

Story

Meet Abebe Hewiso, a remarkable coffee farmer from Ethiopia. Abebe has transformed his 3-hectare coffee farm into a thriving success story. Last year, his exceptional coffee beans were ranked an impressive 9th in the country and secured a spot among the top forty of Ethiopia’s exported specialty coffee. Abebe’s unwavering commitment to quality and sustainable farming practices has not only elevated his own business but also contributed to the reputation of Ethiopian coffee worldwide. Abebe has become a shining example of the immense potential and success that can be achieved in the Ethiopian coffee industry, through his hard work and expertise.

Processing

“PROCESSING METHODS: Drying by sun light HARVEST SEASON: 4 months starting from October onwards”

Location

“Region: Sidama, Ethiopia Zone: Sidama Woreda: Bona Zuriya Kebele: Borata woyo Location: Latitude 6.558175, Longitude 38.751023 LOT SIZE: 4 ha. ALTITUDE: 2137.36m”

Awards

“Certification: Cup of Excellence Previous cup scores: 89.36 Previous cup of Excellence rank: 9”

Sustainability

Abebe has been planting trees in the past three months as part of a shade management and has around 5-20% shade on its farm land.

E-mail

abebehewiso@gmail.com

Phone Number

+251916026647