Coffee Farm Enterprise

A/Biyya A/Rago A/Garo

Profile Photo

Genetics

Coffee Arabica 74110

Story

Meet the amazing coffee farmer from Ethiopia country A/Biyya A/Rago. With his unwavering dedication and passion for his craft, A/Biyya has turned his 4-hectare coffee farm into a growing success story. Last year, he was among the 150 farmers in Ethiopia who were exporting specialty coffee. A/Biyya’s unwavering commitment to quality and sustainable agriculture has not only raised his own business but also contributed to the growth of Ethiopian coffee’s reputation worldwide. A/Biyya has made a significant contribution to coffee cultivation in Ethiopia through his hard work and skills. He aims to achive more in the future, in the Ethiopian coffee sector..

Processing

“Processing Methods: Dray coffee/jenfel & washed coffee. Harvest Season: 3 months starting from October onwards”

Location

“Region: Oromia Ethiopia Zone: Jimma Woreda: Gomma Kebele: kota Location: latitude 7.82374. longitude 36.51966 Lot size 0.75 Altitude 1908”

Awards

“Certification: Cup of Excellence. Previous cup score 86.44 Previous cup of Excellence rank ……….”

Sustainability

For the three past months, selected seed coffee plants were planted and he has been cleaning up the weeding around the coffee canopy

E-mail

abaragoababiya49@gmail.com

Phone Number

251917123046