Coffee Farm Enterprise

Addisu Ta’a Ossana

Profile Photo

Genetics

Coffee Arabica 74110

Story

Meet Addisu Ta’a, an amazing coffee farmer from Ethiopia. With his unwavering dedication and passion for his craft, Addisu has turned his 32-hectare coffee farm into a thriving success story. Last year, it ranked among the top forty exporters of Ethiopian specialty coffee. Adisu’s unwavering commitment to hygienic and sustainable farming practices has not only elevated his own business but also contributed to the worldwide reputation of Ethiopian coffee. Addisu used his hard work and skills to make a great contribution to Ethiopian coffee farming.

Processing

“Processing Methods: Dray coffee/jenfel. Harvest Season: 3 months starting from October 15 onwards”

Location

“Region: Oromia Ethiopia Zone: west Welega Woreda: Gimbi Kebele: lalo chiracha Location: latitude ….. Longitude…… Lot size 16.79 Altitude………”

Awards

“Certification: cup of Excellence. Previous cup scores 96.2 Previous cup of Experience rank ………”

Sustainability

For the past two months, he has been cleaning up the weeding around the coffee canopy.

E-mail

Phone Number

+251982534903