Coffee Farm Enterprise

Alema Shalo

Profile Photo

Genetics

Story

Meet Alema Shalo, a remarkable coffee farmer from Ethiopia. With her unwavering dedication and passion for her craft, Alema has transformed her 6-hectare coffee farm into a thriving success story. Last year, her exceptional coffee beans were ranked an impressive 29th in the country and secured a spot among the top forty of Ethiopia’s exported specialty coffee. Alema’s unwavering commitment to quality and sustainable farming practices has not only elevated her own business but also contributed to the reputation of Ethiopian coffee worldwide. Through her hard work and expertise, Alema has become a shining example of the immense potential and success that can be achieved in the Ethiopian coffee industry.

Processing

“PROCESSING METHODS: Sun dried HARVEST SEASON: 4 months starting from end of September onwards”

Location

“REGION: Southern Ethiopia Zone: Gedeo Woreda: Yirga chefe Kebele:Adame Location: Latitude —–, Longitude ———– LOT SIZE: ———ha. ALTITUDE: ——-m”

Awards

“Certification: Cup of Excellence Previous cup scores: 87.17 Previous cup of Excellence rank: 29”

Sustainability

He has been planting trees in the past two years as part of a shade management and has around 20% shade on its farm land.

E-mail

Phone Number

+251911073591