Coffee Farm Enterprise

Abiyot Shonto Gelgele

Profile Photo

Genetics

Coffee Arabica 74112

Story

Meet Abiyot Shonto, a remarkable coffee farmer from Ethiopia. Abiyot has transformed his 6.3-hectare coffee farm into a thriving success story. Last year, his exceptional coffee beans were ranked an impressive 13th in the country and secured a spot among the top forty of Ethiopia’s exported specialty coffee. His unwavering commitment to quality and sustainable farming practices has not only elevated his own business but also contributed to the reputation of Ethiopian coffee worldwide. Through his hard work and expertise, Abiyot has become a shining example of the immense potential and success that can be achieved in the Ethiopian coffee industry.

Processing

PROCESSING METHODS: Washed HARVEST SEASON: 4 months starting from October onwards.

Location

Region: Southern Ethiopia Zone: Gedeo Woreda: yirga chefe Kebele:wogida Location: Latitude 6.177412, Longitude 38.269030 LOT SIZE: 6.3 ha. ALTITUDE: 1843m

Awards

Certification: Cup of Excellence Previous cup scores: 88.42 Previous cup of Excellence rank: 13

Sustainability

Abiyot has been planting trees in the past 5 years as part of a shade management and has around 30% shade on its farm land.

E-mail

abiyotshonto@gmail.com

Phone Number

+251916328763